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000
| 01750cam 2200373za 4500 |
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| 001 | 9.841855 |
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| 003 | CaOODSP |
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| 005 | 20230809102403 |
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| 007 | cr ||||||||||| |
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| 008 | 170817r20201992onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-234-1992E-PDF |
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| 245 | 00|aCanned pie fillings |h[electronic resource] / |cprepared by the Canadian General Standards Board. |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1992, 2014, 2020. |
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| 300 | |a[6], 3 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.234-92 |
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| 500 | |a"December 1992." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 500 | |aIssued also in French under title: Garnitures à tartes en conserve. |
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| 520 | |a"This specification applies to canned pie fillings, prepared from fruit and sweetening ingredient. Rhubarb may be used in combination with strawberry. The fillings may contain thickening agents and other approved food additives. This specification is mainly intended to be used by food services in procurement of food"--Scope. |
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| 546 | |aText in English, withdrawal in English and French. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tGarnitures à tartes en conserve |w(CaOODSP)9.841856 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.234-92.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.80 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-234-1992-eng.pdf|zWithdrawal, April 2020 |
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