00000nam 2200000za 4500 9.841857 CaOODSP 20231117111044 cr ||||||||||| 170817r20201989onc o f000 0 eng d CaOODSP eng eng fre n-cn--- P29-5-032-236-1989-PDF Jams, marmalades, jellies and cranberry sauce [electronic resource] = Confitures, marmelades, gelées et sauce aux canneberges. Confitures, marmelades, gelées et sauce aux canneberges Withdrawn Ottawa : Canadian General Standards Board, 1989, 2014, 2020. [6], 4, A1 p. Government of Canada standard ; no. 32.236-89 "March 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. "This specification applies to jams, marmalades, jellies and cranberry sauce. It is mainly intended to be used by food services in the procurement of food"--Scope. Text in English and French. gccst Agri-food products gccst Purchasing gccst Standards Canadian General Standards Board. Jams, marmalades, jellies and cranberry sauce fre (CaOODSP)9.841858 Government of Canada standard ; no. 32.236-89. (CaOODSP)9.840668 PDF 2.51 MB https://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-236-1989.pdf Withdrawal, April 2020 ICS 67.230