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| 01620nam 2200373za 4500 |
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| 001 | 9.841866 |
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| 003 | CaOODSP |
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| 005 | 20231117113224 |
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| 007 | cr ||||||||||| |
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| 008 | 170817r20201989onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-5-032-252-1989-PDF |
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| 245 | 00|aDehydrated vegetables |h[electronic resource] = |bLégumes déshydratés. |
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| 246 | 11|aLégumes déshydratés |
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| 250 | |aWithdrawn |
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| 260 | |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020. |
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| 300 | |a[6], 4 p. |
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| 490 | 1 |aGovernment of Canada standard ; |vno. 32.252-89 |
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| 500 | |a"June 1989." |
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| 500 | |a"Withdrawal, April 2020." |
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| 500 | |a"Experience and excellence"--Cover. |
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| 500 | |aConverted to GCS in 2014. |
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| 520 | |a"This specification applies to properly peeled and trimmed vegetables from which the greater portion of the moisture has been removed by controlled conditions of the air flow, temperature and humidity for preservation of the vegetables. It is mainly intended to be used by food services in the procurement of food"--Scope. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aVegetables |
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| 692 | 07|2gccst|aPurchasing |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aCanadian General Standards Board. |
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| 792 | |tDehydrated vegetables |w(CaOODSP)9.841867 |
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| 830 | #0|aGovernment of Canada standard ;|vno. 32.252-89.|w(CaOODSP)9.840668 |
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| 856 | 40|qPDF|s2.53 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-252-1989.pdf|zWithdrawal, April 2020 |
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