000 01795nam  2200373za 4500
0019.841869
003CaOODSP
00520231117113821
007cr |||||||||||
008170817r20201989onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-253-1989-PDF
24500|aCanned fruits or vegetables and canned or refrigerated juices |h[electronic resource] = |bFruits et légumes en conserve et jus en conserve ou réfrigérés.
24611|aFruits et légumes en conserve et jus en conserve ou réfrigérés
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020.
300 |a[6], 7 p.
4901 |aGovernment of Canada standard ; |vno. 32.253-89
500 |a"March 1989."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to processed fruits, vegetables and juices that are commercially sterile and packed in hermetically sealed containers and to refrigerated juices or concentrated juices in containers that may not be hermetically sealed. It is mainly intended to be used by food services in the procurement of food"--Scope.
546 |aText in English and French.
69207|2gccst|aFruits
69207|2gccst|aVegetables
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tCanned fruits or vegetables and canned or refrigerated juices |w(CaOODSP)9.841871
830#0|aGovernment of Canada standard ;|vno. 32.253-89.|w(CaOODSP)9.840668
85640|qPDF|s2.63 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-253-1989.pdf|zWithdrawal, April 2020