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| 02187nam 2200337za 4500 |
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001 | 9.842704 |
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003 | CaOODSP |
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005 | 20221107152400 |
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007 | cr ||||||||||| |
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008 | 170830s2017 oncbd obs f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn-ns |
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086 | 1 |aFs70-7/2017-037E-PDF |
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245 | 00|aStock status update of 4VWX herring |h[electronic resource]. |
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260 | |a[Ottawa] : |bCanadian Science Advisory Secretariat, |c2017. |
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300 | |a14 p. : |bcharts (some col.), map |
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490 | 1 |aCanadian Science Advisory Secretariat, Science response, |x1919-3769 ; |v2017/037, Maritimes Region |
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500 | |aIssued also in French under title: Mise à jour e l’état des stocks du hareng des divisions 4VWX. |
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500 | |aCaption title. |
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500 | |a"August 2017." |
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500 | |aProduced by: Centre for Science Advice (CSA), Maritimes Region; published by: Canadian Science Advisory Secretariat. |
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504 | |aIncludes bibliographical references. |
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520 | |a“Maritimes Fisheries and Oceans Canada (DFO) Resource Management has requested that DFO Science provide an update on the science advice for North Atlantic Fisheries Organization Divisions 4VWX Atlantic Herring (Clupea harengus) management unit in support of the 2016/2017 fishery. The last assessment of 4VWX herring stock was conducted in March 2015 and an update report was completed in 2016. This Science Response Report results from the Science Response Process of April 12, 2017, on the Stock Status Update of Herring in Northwest Atlantic Fisheries Organization (NAFO) Fishing Area 4VWX"--Context, p. [1]. |
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692 | 07|2gccst|aSalt water fish |
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692 | 07|2gccst|aFishing area |
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692 | 07|2gccst|aFisheries management |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bMaritimes Region. |
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710 | 2 |aCanadian Science Advisory Secretariat. |
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775 | 08|tMise à jour de l’état des stocks du hareng des divisions 4VWX |w(CaOODSP)9.842705 |
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830 | #0|aScience response (Canadian Science Advisory Secretariat)|x1919-3769 ; |v2017/037, Maritimes Region|w(CaOODSP)9.506232 |
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856 | 40|qPDF|s1.85 MB|uhttps://publications.gc.ca/collections/collection_2017/mpo-dfo/Fs70-7-2017-037-eng.pdf |
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