| 000 | 00000nam 2200000za 4500 |
| 001 | 9.844719 |
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| 003 | CaOODSP |
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| 005 | 20221107152813 |
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| 007 | cr ||||||||||| |
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| 008 | 170928s2017 onc obs f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an--cn---|ae-fr--- |
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| 086 | 1 |aA74-3/93-2017E-PDF |
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| 100 | 1 |aZarrouki, Karim. |
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| 245 | 10|aHealth and wellness trends in France |h[electronic resource] / |c[prepared by Karim Zarrouki]. |
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| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2017. |
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| 300 | |a15 p. |
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| 490 | 1 |aMarket Access Secretariat, global analysis report, |x1920-6615 |
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| 490 | 0 |aHealth and wellness series |
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| 500 | |aIssued also in French under title: Tendances liées à la santé et au mieux-être en France. |
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| 500 | |aCaption title. |
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| 500 | |a"September 2017." |
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| 500 | |a"Prepared by: Karim Zarrouki, Market Analyst"--P. 15. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The French health and wellness food market is flourishing. Many packaged food companies are responding to consumer push towards healthier food choices and have introduced fortified, reduced fat/carb/sugar, and organic products, as well as meal replacement and other health-oriented products. According to the Market Assessment of Opportunities and Challenges in the European Union (EU) report, health and wellness products in France have been identified as a promising market opportunity in the EU. Through a rigorous analysis of the market size, growth, and tariff reductions of the EU imports, France represented an ideal opportunity for Canadian exporters"--Executive summary, p. [1]. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aMarket analysis |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat. |
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| 775 | 08|tTendances liées à la santé et au mieux-être en France |w(CaOODSP)9.844721 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s464 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-93-2017-eng.pdf |
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