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008171004s2005    onca|||#o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aEn13-3/6-2005E-PDF
24500|aTaste and odour in drinking water |h[electronic resource].
260 |a[Ottawa] : |bNational Water Research Institute, Environment Canada, |c[2005].
300 |a[3] p. : |bcol. ill.
4901 |aFact sheet series
500 |aCaption title.
500 |aDigitized edition from print [produced by Environment and Climate Change Canada].
500 |aIssued also in French under title: Goût et odeur de l'eau potable.
5200 |a"lt is important to pay attention to odour outbreaks because they can provide important clues about the health and safety of our water supplies. Short-term, they can signal treatment malfunction or chemical/biologicaI hazards in the raw water. Long-term, they can provide an early warning of the decline in freshwater resources increasingly stressed by human activity"--p. [1].
530 |aIssued also in print format.
69207|2gccst|aAquatic ecosystems
69207|2gccst|aWater quality
69207|2gccst|aDrinking water
7101 |aCanada.|bEnvironment Canada. |bNational Water Research Institute.
77508|tGoût et odeur de l'eau potable |w(CaOODSP)9.845094
7760#|tTaste and odour in drinking water|w(CaOODSP)9.546222
830#0|aFact sheet series (National Water Research Institute)|w(CaOODSP)9.844957
85640|qPDF|s1.99 MB|uhttps://publications.gc.ca/collections/collection_2017/eccc/En13-3-6-2005-eng.pdf