|
000
| 02471cam 2200325za 4500 |
|---|
| 001 | 9.847454 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107153439 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 171212s2017 oncbd ob f000 0 eng d |
|---|
| 020 | |a978-0-660-23917-0 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA29-2/23-1-2017E-PDF |
|---|
| 110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
|---|
| 245 | 10|aEvaluation report |h[electronic resource] : |bevaluation of Science 2.1.1 : science supporting an innovative and sustainable sector. |
|---|
| 246 | 30|aEvaluation of Science 2.1.1 : |bscience supporting an innovative and sustainable sector |
|---|
| 246 | 17|aEvaluation of Science 2.1.1 : |bscience supporting an innovative and sustainable sector - report |
|---|
| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c2017. |
|---|
| 300 | |avii, 38 p. : |bcol. chart, col. map |
|---|
| 500 | |aIssued also in French under title: Rapport d’évaluation : évaluation de Science 2.1.1 : un secteur innovateur et durable appuyé par la science. |
|---|
| 500 | |aCover title. |
|---|
| 500 | |a"March, 2017." |
|---|
| 504 | |aIncludes bibliographical references. |
|---|
| 520 | |a"The purpose of the evaluation is to assess the relevance and performance of Agriculture and Agri-Food Canada Science 2.1.1: Science Supporting an Innovative and Sustainable Sector (AAFC Science) sub-program in the Program Alignment Architecture. The following areas were also assessed where they support AAFC Science activities: Collections, International Engagement Division and the Office of Intellectual Property and Commercialization (OIPC). The evaluation covers the period from April 1, 2009 to March 31, 2016. AAFC Science is an A-base program consisting of research, development, and technology and knowledge transfer projects led by AAFC science professionals. AAFC Science supports research and development work to enhance the agriculture and agri-food sector’s ability to increase agricultural productivity, improve environmental performance, improve the attributes of agricultural products for food and non-food uses, and address threats to the agriculture and agri-food value chain"--Executive summary, p. i. |
|---|
| 692 | 07|2gccst|aAgri-food industry |
|---|
| 692 | 07|2gccst|aScientific research |
|---|
| 692 | 07|2gccst|aProgram assessment |
|---|
| 775 | 08|tRapport d’évaluation |w(CaOODSP)9.847457 |
|---|
| 856 | 40|qPDF|s1.09 MB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A29-2-23-1-2017-eng.pdf |
|---|