| 000 | 00000nam 2200000za 4500 |
| 001 | 9.847462 |
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| 003 | CaOODSP |
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| 005 | 20221107153440 |
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| 007 | cr ||||||||||| |
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| 008 | 171212s2017 onc o f000 0 eng d |
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| 020 | |a978-0-660-23919-4 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA29-2/23-2-2017E-PDF |
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| 110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 245 | 10|aEvaluation of Science 2.1.1 |h[electronic resource] : |bscience supporting an innovative and sustainable sector : summary. |
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| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |c[2017] |
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| 300 | |a4 p. |
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| 500 | |aIssued also in French under title: Évaluation des activités scientifiques 2.1.1 : un secteur innovateur et durable appuyé par la science : sommaire. |
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| 500 | |aCaption title. |
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| 520 | |a"Purpose: to provide a summary of the Science 2.1.1 evaluation report and management response and action plan. AAFC Science is an A-base program consisting of internal research, development, and technology and knowledge transfer projects. The average annual expenditures during the evaluation period were approximately $200 million. It is led by the Science and Technology Branch (STB) and is the largest Program Alignment Architecture sub-program within the Department. The major activities supported by AAFC Science include: maintaining an agricultural science capacity and biological reference collections, conducting scientific research, and facilitating collaborative partnerships and the transfer of research results"--P. [1]. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aScientific research |
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| 692 | 07|2gccst|aProgram assessment |
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| 775 | 08|tÉvaluation des activités scientifiques 2.1.1 |w(CaOODSP)9.847463 |
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| 856 | 40|qPDF|s164 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A29-2-23-2-2017-eng.pdf |
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| 986 | |a12723E |
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