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Proceedings of the Newfoundland and Labrador regional peer review of the assessment of sea cucumber in NAFO subdivision 3Ps, and the Newfoundland and Labrador snow crab assessment : February 21-23, 2017,...: Fs70-4/2017-044E-PDF

"A meeting of the Newfoundland and Labrador Regional Peer Review Process was held February 21-23, 2017, in St. John’s, Newfoundland and Labrador (NL), to assess the stock status of Sea Cucumber (Cucumaria frondosa) in Northwest Atlantic Fisheries Organization (NAFO) Subdivision 3Ps, and Snow Crab (Chionoecetes opilio) in NAFO Divisions 2HJ3KLNOP4. This proceedings report includes an abstract and summary of discussion for each presentation. The meeting terms of reference, agenda, and list of attendees are appended."--Summary, p. v.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.847971&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
  • Canadian Science Advisory Secretariat.
TitleProceedings of the Newfoundland and Labrador regional peer review of the assessment of sea cucumber in NAFO subdivision 3Ps, and the Newfoundland and Labrador snow crab assessment : February 21-23, 2017, St. John's, NL / chairperson - Mark Simpson ; rapporteur - Jane Tucker.
Variant title
  • Compte rendu du processus régional d’examen par les pairs de Terre-Neuve-et-Labrador sur l’évaluation du concombre de mer sur le banc de Saint-Pierre et sur l’évaluation du crabe des neiges de Terre-Neuve-et-Labrador
Series title
  • Canadian Science Advisory Secretariat (CSAS), proceedings series, 1701-1280 ; 2017/044, Newfoundland and Labrador Region
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "November 2017."
  • Title from cover.
  • Text in English, summary and title in English and French.
Publishing information
  • Ottawa : Fisheries and Oceans Canada, Canadian Science Advisory Secretariat, 2017.
Author / Contributor
  • Simpson, Mark.
  • Tucker, Jane.
Descriptionvi, 24 p.
Catalogue number
  • Fs70-4/2017-044E-PDF
Subject terms
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