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008171212s2017    onc     ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aXC12-1/1-421-10E-PDF
1101 |aCanada. |bParliament. |bHouse of Commons. |bStanding Committee on Agriculture and Agri-Food.
24512|aA food policy for Canada |h[electronic resource] / |cPat Finnigan, chair.
260 |a[Ottawa] : |bHouse of Commons, Canada, |c2017.
300 |aviii, 41 p.
4901 |aReport of the Standing Committee on Agriculture and Agri-Food ; |v10th report, 42nd parliament, 1st session
500 |aIssued also in French under title: Une politique alimentaire pour le Canada.
500 |a"December 2017."
500 |aOriginal published on: 2017/12/11; published on: 2017/12/14.
504 |aIncludes bibliographical references.
520 |a"On 19 September 2017, the House of Commons Standing Committee on Agriculture and Agri-Food began a study on a first food policy for Canada, which is being developed by the Minister of Agriculture and Agri-Food and will be implemented over the coming year. The goals of this policy are to produce safe, nutritious and affordable food in an environmentally friendly way. During the course of its study, the Committee heard 52 witnesses and received 14 briefs. This report focuses on the four broad food policy themes set out by the Minister of Agriculture and Agri-Food. In addition to these themes, the Committee believes that the food policy should also take into account the following issues: the next generation of farmers, access to farmland and farm labour. The report also contains recommendations for the successful implementation of the food policy"--Summary, p. [1].
69207|2gccst|aFood policy
7001 |aFinnigan, Pat.
77508|tUne politique alimentaire pour le Canada |w(CaOODSP)9.848607
830#0|aReport of the Standing Committee on Agriculture and Agri-Food ;|v10th report, 42nd parliament, 1st session.|w(CaOODSP)9.507031
85640|qPDF|s6.45 MB|uhttps://publications.gc.ca/collections/collection_2017/parl/xc12-1/XC12-1-1-421-10-eng.pdf