| 000 | 00000nam 2200000za 4500 |
| 001 | 9.849262 |
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| 003 | CaOODSP |
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| 005 | 20221107153856 |
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| 007 | cr ||||||||||| |
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| 008 | 171227s2017 oncd obs f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA74-3/98-2017E-PDF |
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| 100 | 1 |aBernard, Ranna. |
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| 245 | 10|aSector trend analysis - dough products |h[electronic resource] / |c[prepared by Ranna Bernard]. |
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| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2017. |
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| 300 | |a13 p. : |bcol. charts |
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| 490 | 1 |aMarket Access Secretariat, global analysis report, |x1920-6615 |
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| 500 | |aIssued also in French under title: Analyse sectorielle - produits à base de pâte. |
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| 500 | |aCaption title. |
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| 500 | |a"November 2017." |
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| 500 | |a"Prepared by: Ranna Bernard, Market Analyst"--P. 13. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a“Around the world, dough products are increasing in availability as the market size of bakery products increases. From 2007 to 2016, dough products grew at a growth rate of 7% while at the same time the retail market size of bakery products grew at a compound annual growth rate of 4%, amounting to US$326 billion in 2016”--Introd., p. 2. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aInternational markets |
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| 692 | 07|2gccst|aMarket analysis |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat. |
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| 775 | 08|tAnalyse sectorielle - produits à base de pâte |w(CaOODSP)9.849263 |
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| 830 | #0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911 |
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| 856 | 40|qPDF|s546 KB|uhttps://publications.gc.ca/collections/collection_2017/aac-aafc/A74-3-98-2017-eng.pdf |
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