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| 01700nam 2200289za 4500 |
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| 001 | 9.849347 |
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| 003 | CaOODSP |
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| 005 | 20221107153909 |
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| 007 | cr ||||||||||| |
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| 008 | 180102s1980 oncao|||o||||f|0| 0|eng d |
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| 020 | |z0-662-10756-X |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aA62-36/1980-PDF|zA62-36/1980 |
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| 245 | 00|aPerforming the swab test for antibiotic residues (on premises) |h[electronic resource] : |ba self-instructional guide = Épreuve par écouvillonnage pour la détermination des résidus d'antibiotiques (sur place) : guide opératoire. |
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| 246 | 11|aÉpreuve par écouvillonnage pour la détermination des résidus d'antibiotiques (sur place) : guide opératoire |
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| 260 | |a[Ottawa] : |bAgriculture Canada, |cc1980. |
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| 300 | |a35, 35 p. : |bphotos, ill. |
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| 500 | |aDigitized edition from print [produced by Agriculture and Agri-Food Canada]. |
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| 520 | |a"A simple but highly accurate test for the detection of antibiotic residues in animal tissues has been developed. The test is called S.T.O.P. (Swab Test on Premises). The use of S.T.O.P. will reduce the holding time of many retained carcasses, reduce the time spent in packing and mailing specimens and will result in decreased mailing and laboratory costs"--Introd., p 1. |
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| 546 | |aText in English and in French. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aFood inspection |
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| 710 | 1 |aCanada.|bAgriculture Canada. |bHealth of Animals Branch. |
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| 792 | |tPerforming the swab test for antibiotic residues (on premises) |w(CaOODSP)9.849349 |
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| 856 | 40|qPDF|s14.55 MB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A62-36-1980.pdf |
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