00000nam 2200000za 4500 9.849709 CaOODSP 20221107154000 cr ||||||||||| 180130s2018 onca ob f000 0 eng d 978-0-660-24469-3 CaOODSP eng n-cn--- H164-228/2018E-PDF Sodium reduction in processed foods in Canada [electronic resource] : an evaluation of progress toward voluntary targets from 2012 to 2016. Ottawa : Health Canada, 2018. 51 p. : col. ill. Issued also in French under title: Réduction de la teneur en sodium dans les aliments transformés au Canada : une évaluation des progrès effectués à l’égard des objectifs volontaires entre 2012 et 2016. Cover title. "Publication date: January 2018." Includes bibliographical references. "In 2012, Health Canada published voluntary targets for reducing sodium in processed food by the end of 2016. The targets were developed through consultation with the food industry, health sector and research experts. The targets were designed to encourage gradual reductions, while still maintaining food safety, quality, and consumer acceptance. This document is Health Canada’s 2017 evaluation report on the food industry's efforts to meet the sodium reduction targets”--Provided by publisher. gccst Food processing gccst Guidelines gccst Compliance gccst Assessment Canada. Health Canada. Réduction de la teneur en sodium dans les aliments transformés au Canada (CaOODSP)9.849710 PDF 1,002 KB https://publications.gc.ca/collections/collection_2018/sc-hc/H164-228-2018-eng.pdf 170385