000 01826cam  2200313za 4500
0019.849709
003CaOODSP
00520221107154000
007cr |||||||||||
008180130s2018    onca    ob   f000 0 eng d
020 |a978-0-660-24469-3
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-228/2018E-PDF
24500|aSodium reduction in processed foods in Canada |h[electronic resource] : |ban evaluation of progress toward voluntary targets from 2012 to 2016.
260 |aOttawa : |bHealth Canada, |c2018.
300 |a51 p. : |bcol. ill.
500 |aIssued also in French under title: Réduction de la teneur en sodium dans les aliments transformés au Canada : une évaluation des progrès effectués à l’égard des objectifs volontaires entre 2012 et 2016.
500 |aCover title.
500 |a"Publication date: January 2018."
504 |aIncludes bibliographical references.
520 |a"In 2012, Health Canada published voluntary targets for reducing sodium in processed food by the end of 2016. The targets were developed through consultation with the food industry, health sector and research experts. The targets were designed to encourage gradual reductions, while still maintaining food safety, quality, and consumer acceptance. This document is Health Canada’s 2017 evaluation report on the food industry's efforts to meet the sodium reduction targets”--Provided by publisher.
69207|2gccst|aFood processing
69207|2gccst|aGuidelines
69207|2gccst|aCompliance
69207|2gccst|aAssessment
7101 |aCanada. |bHealth Canada.
77508|tRéduction de la teneur en sodium dans les aliments transformés au Canada |w(CaOODSP)9.849710
85640|qPDF|s1,002 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H164-228-2018-eng.pdf