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Assessment of Greenland halibut in the Gulf of St. Lawrence (4RST) in 2016 .Fs70-6/2017-049E-PDF

“Until the mid-1970s, Greenland Halibut (commonly called black halibut or turbot) from the Gulf of St. Lawrence (4RST) were not subjected to any directed fishery. At the end of the 1970s, a Greenland Halibut fishery developed using gillnets and bottom trawls ... Resource assessment is conducted every two years to highlight changes in the status of the resource justify adjustments to the conservation approach and management plan. The main indicators used for the assessment are taken from fishery statistical data, sampling of commercial catches and research surveys. A science peer review meeting was conducted February 22, 2017 in Mont-Joli, Qc. Participants at the science review were from DFO Science, DFO Fisheries Management, fishing industry, provincial governments, Academia and Aboriginal organisations"--Context, p. [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.850422&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
  • Canadian Science Advisory Secretariat.
TitleAssessment of Greenland halibut in the Gulf of St. Lawrence (4RST) in 2016 .
Variant title
  • Greenland halibut in the Gulf of St. Lawrence
Series title
  • Canadian Science Advisory Secretariat, science advisory report, 1919-5087 ; 2017/049, Quebec Region
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Évaluation du flétan du Groenland du golfe du Saint-Laurent (4RST) en 2016.
  • Caption title.
  • "January 2018."
  • Issued by: Center for Science Advice (CSA), Quebec Region, Maurice Lamontagne Institute.
  • Includes bibliographical references (p. 17-18).
Publishing information
  • Mont-Joli, QC : Fisheries and Oceans Canada, c2018.
Description19 p. : charts (mostly col.), ill., maps (mostly col.)
Catalogue number
  • Fs70-6/2017-049E-PDF
Subject terms
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