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000
| 01308cam 2200253za 4500 |
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| 001 | 9.850487 |
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| 003 | CaOODSP |
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| 005 | 20221107154150 |
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| 007 | cr ||||||||||| |
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| 008 | 180122s2017 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-138/2017E-PDF |
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| 245 | 00|aExporting food |h[electronic resource] : |ba step-by-step guide. |
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| 260 | |a[Ottawa] : |bCanadian Food Inspection Agency, |c[2017] |
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| 300 | |a9 p. |
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| 500 | |aIssued also in French under title: Exportation d'aliments: un guide par étapes. |
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| 500 | |aCaption title. |
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| 520 | |a"To export food, you generally need: a compliant food product; preventive food safety controls in place; traceability procedures for your food; a valid CFIA export licence or registration, if applicable; and documentation of all relevant export information. This guide outlines the considerations and overall process to export food from Canada to help you comply with requirements in the acts and regulations for your products"--Introd., p. [1]. |
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| 692 | 07|2gccst|aFood |
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| 692 | 07|2gccst|aExports |
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| 710 | 2 |aCanadian Food Inspection Agency. |
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| 775 | 08|tExportation d'aliments |w(CaOODSP)9.850491 |
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| 856 | 40|qPDF|s183 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-138-2017-eng.pdf |
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