00000000nam 2200000za 4500
0019.851686
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008180219s2018    nkcab   ob   f000 0 eng d
020 |a978-0-660-25111-0
040 |aCaOODSP|beng
041 |aeng|bfre
043 |an-cn-nk
0861 |aFs97-6/3252E-PDF
1001 |aDavidson, L.-A. |q(Leslie-Anne), |d1956-
24510|aDo empty scallop shells make a suitable scallop spat collection substrate? |h[electronic resource] / |cby L.-A. Davidson and R. Nowlan.
260 |aMoncton, N.B. : |bFisheries and Oceans Canada, |c2018.
300 |av, 12 p. : |bill. (mostly col.), col. map.
4901 |aCanadian technical report of fisheries and aquatic sciences, |x1488-5379 ; |v3252
500 |aIssued by: Gulf Region, Science Branch.
504 |aIncludes bibliographical references (p. 10-11).
520 |a"Both sea scallop (Placopecten magellanicus) and Iceland scallop (Chlamys islandica) spat have been collected in Chaleur Bay, Canada. By a Condition of Licence, the New Brunswick fish harvesters licenced to dredge scallops from Chaleur Bay must shuck their scallop catch at sea prior to entering port. Conversely, the scallop roe can be landed if permission is granted by the Canadian Food Inspection Agency (CFIA) via a protocol with fish buyers / processors. In Chaleur Bay, the fish harvesters usually discard the scallop shells at sea, on the bed from where they are fished. The purpose of this study is to investigate the suitability of empty scallop shells as substrate to collect scallop spat by comparing the settlement number of scallop spat on empty scallop shells to that on Netron™, the substrate used in traditional scallop spat collectors employed by aquaculturists”--Introd., p. 1.
546 |aIncludes pref. material and abstract in French.
69207|2gccst|aAquaculture
69207|2gccst|aMolluscs
693 4|aScallop culture
693 4|aArtificial substrates (Aquatic biology)
693 4|aChaleur Bay (N.B. and Québec)
7001 |aNowlon, R.
7101 |aCanada. |bDepartment of Fisheries and Oceans.
830#0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379 ; |v3252|w(CaOODSP)9.504449
85640|qPDF|s674 KB|uhttps://publications.gc.ca/collections/collection_2018/mpo-dfo/Fs97-6-3252-eng.pdf