00000nam 2200000za 4500 9.851907 CaOODSP 20240703102706 cr ||||||||||| 180215s2014 onc #of f000 0 eng d CaOODSP eng n-cn--- A104-139/2014E-PDF Food Safety Enhancement Program manual [electronic resource]. FESP manual [Ottawa] : Canadian Food Inspection Agency, 2014. viii, 78 p. Cover title. "2014-07-01". "List of modifications" - p. iii. Issued also in French under title: Manuel du programme d'amélioration de la salubrité des aliments "The objective of the Food Safety Enhancement Program (FSEP) of the Canadian Food Inspection Agency (CFIA) is to specify minimum requirements for an effective food safety management system. FSEP provides a mechanism for operators of establishments to demonstrate their ability to control food safety hazards in order to ensure that food is safe for the consumer. In addition, it enhances the establishment’s ability to achieve and maintain compliance with the relevant regulatory requirements"--Introd., p. 1. gccst Food safety gccst Handbooks Canadian Food Inspection Agency. Manuel du programme d'amélioration de la salubrité des aliments (CaOODSP)9.851918 PDF 407 KB https://publications.gc.ca/collections/collection_2018/acia-cfia/A104-139-2014-eng.pdf