00000nam 2200000za 4500 9.851946 CaOODSP 20221107154455 cr ||||||||||| 180216r20072006onca|||#ob f000 0 eng d CaOODSP eng n-cn--- A72-145/2006E-PDF Iacobucci, Vincent. The Canadian chicken industry, 2006 [electronic resource] [prepared by Vincent Iacobucci, David Surprenant, Réjean Gaumond]. Ottawa : Animal Industry Division, Poultry Section, Agriculture and Agri-Food Canada, [2007]. 45 p. : col. ill. Cover title. Issued also in French under title: L'industrie canadienne du poulet, 2006. Includes bibliographical references : p. 45. Introduction -- World chicken production and trade -- Broiler and hatching egg segment of the industry -- Chicken production in Canada -- Processing and further processing -- The Canadian chicken market -- Annex A, The Import Control List -- Bibliography. "Over the years, the Canadian chicken industry evolved through changing political landscapes and economic conditions. In order to understand the evolution of the Canadian chicken industry it is important to place it into its historical context. Since 1979, the Canadian chicken industry has operated under a supply management system. This supply management system had its origin in the establishment of the Chicken Farmers of Canada (CFC) was created in 1978 under the Farm Products Agencies Act. The CFC is the national agency that monitors and assures that Canadian chicken producers supply a sufficient quantity of product to ensure that the domestic market meets Canadian consumer demand"--Introd., p. 6. gccst Agri-food industry gccst Marketing gccst Poultry Surprenant, David. Gaumond, Réjean. Canada. Agriculture and Agri-Food Canada. L'industrie canadienne du poulet, 2006 (CaOODSP)9.851955 PDF 1.82 MB https://publications.gc.ca/collections/collection_2018/aac-aafc/A72-145-2006-eng.pdf