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| 01580cam 2200313za 4500 |
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| 001 | 9.852216 |
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| 003 | CaOODSP |
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| 005 | 20221107154532 |
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| 007 | cr ||||||||||| |
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| 008 | 180222s2019 onc o f000 0 eng d |
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| 020 | |a978-0-660-25310-7 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-231/2019E-PDF |
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| 245 | 00|aCanada's dietary guidelines for health professionals and policy makers |h[electronic resource]. |
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| 260 | |aOttawa : |bHealth Canada, |c2019. |
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| 300 | |a55 p. |
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| 500 | |aIssued also in French under title: Lignes directrices canadiennes en matière d'alimentation à l'intention des professionnels de la santé et des responsables des politiques. |
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| 500 | |aCover title. |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"Canada’s Dietary Guidelines set out Health Canada’s guidelines and considerations on healthy eating. The objectives of the guidelines are to promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment"--p. 1. |
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| 692 | 07|2gccst|aGuidelines |
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| 692 | 07|2gccst|aNutrition |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tLignes directrices canadiennes en matière d'alimentation à l'intention des professionnels de la santé et des responsables des politiques |w(CaOODSP)9.852219 |
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| 856 | 40|qPDF|s1.55 MB|uhttps://publications.gc.ca/collections/collection_2019/sc-hc/H164-231-2019-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://food-guide.canada.ca/en/guidelines/ |
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