000 02300nam  2200349za 4500
0019.852421
003CaOODSP
00520221107154559
007cr |||||||||||
008180226s2018    onca    ob   f000 0 eng d
020 |a9780660253909
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-207/1-2017E-PDF
24500|aCanada's food guide consultation, phase 2 |h[electronic resource] : |bwhat we heard report.
260 |aOttawa : |bHealth Canada, |c2018.
300 |a68 p. : |bcol. ill.
500 |aIssued also in French under title: Consultation sur le guide alimentaire canadien, phase 2 : rapport « ce que nous avons entendu ».
500 |aCover title.
500 |a"Publication date: March 2018."
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references.
520 |a"Canada’s Food Guide provides practical, healthy eating recommendations based on the best evidence, to help Canadians make food choices. Health Canada is revising Canada’s Food Guide to reflect new evidence and meet the needs of various audiences who use the healthy eating recommendations. In support of this initiative, Health Canada commissioned Ipsos to conduct consultations to inform Health Canada’s development and communication of healthy eating recommendations. This report presents the findings of the second open consultation for Canada’s Food Guide. It is a synthesis of the feedback received from over 6,000 unique contributors through online discussion forums and one-way feedback collected by Ipsos on behalf of Health Canada. The objective of the Phase 2 consultation was to get feedback on Health Canada’s proposed Guiding Principles and Recommendations"--Executive summary, p. 4.
69207|2gccst|aNutrition
69207|2gccst|aHealth policy
69207|2gccst|aConsultations
7101 |aCanada. |bHealth Canada.
7102 |aIpsos (Firm). |bPublic Affairs.
77508|tConsultation sur le guide alimentaire canadien, phase 2 |w(CaOODSP)9.852423
85640|qPDF|s2.75 MB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H164-207-1-2017-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/services/health/publications/food-nutrition/canada-food-guide-phase2-what-we-heard.html