| 000 | 00000nam 2200000za 4500 |
| 001 | 9.854643 |
| 003 | CaOODSP |
| 005 | 20221107155117 |
| 007 | cr ||||||||||| |
| 008 | 180403m20182015quc ob f000 0 eng d |
| 040 | |aCaOODSP|beng |
| 043 | |an-cn--- |
| 086 | 1 |aP29-32-310-2018E-PDF |
| 245 | 00|aOrganic production systems |h[electronic resource] : |bgeneral principles and management standards. |
| 250 | |aAmended March 2018, Withdrawn |
| 260 | |aGatineau, QC : |bCanadian General Standards Board, |c2015, 2018. |
| 300 | |aiii, 54 p. |
| 490 | 1 |aNational standard of Canada ; |vCAN/CGSB-32.310-2015 |
| 500 | |aIssued also in French under title: Systèmes de production biologique : principes généraux et normes de gestion. |
| 500 | |a"Supersedes CAN/CGSB-32.310-2006." |
| 500 | |a"ICS 67.040 / 67.120.30." |
| 500 | |a"Published November 2015, Amended March 2018, Withdrawn" |
| 504 | |aIncludes bibliographical references. |
| 520 | |a"Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop operations that are sustainable and harmonious with the environment. CAN/CGSB-32.310, Organic Production Systems – General Principles and Management Standards, describes the principles and management standard of organic production systems"--Introduction, p. ii. |
| 692 | 07|2gccst|aOrganic foods |
| 692 | 07|2gccst|aAgri-food industry |
| 692 | 07|2gccst|aStandards |
| 710 | 2 |aStandards Council of Canada. |
| 710 | 2 |aCanadian General Standards Board. |
| 775 | 08|tSystèmes de production biologique |w(CaOODSP)9.854644 |
| 794 | |tOrganic production systems : |bDecember 2020|w(CaOODSP)9.894375 |
| 795 | |tOrganic production systems |bNovember 2015|w(CaOODSP)9.835137 |
| 830 | #0|aNational standard of Canada ;|vCAN/CGSB-32.310-2015.|w(CaOODSP)9.507848 |
| 856 | 40|qPDF|s657 KB|uhttps://publications.gc.ca/collections/collection_2018/ongc-cgsb/P29-32-310-2018-eng.pdf |