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| 02139nam 2200385za 4500 |
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| 001 | 9.854643 |
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| 003 | CaOODSP |
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| 005 | 20221107155117 |
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| 007 | cr ||||||||||| |
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| 008 | 180403m20182015quc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aP29-32-310-2018E-PDF |
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| 245 | 00|aOrganic production systems |h[electronic resource] : |bgeneral principles and management standards. |
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| 250 | |aAmended March 2018, Withdrawn |
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| 260 | |aGatineau, QC : |bCanadian General Standards Board, |c2015, 2018. |
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| 300 | |aiii, 54 p. |
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| 490 | 1 |aNational standard of Canada ; |vCAN/CGSB-32.310-2015 |
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| 500 | |aIssued also in French under title: Systèmes de production biologique : principes généraux et normes de gestion. |
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| 500 | |a"Supersedes CAN/CGSB-32.310-2006." |
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| 500 | |a"ICS 67.040 / 67.120.30." |
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| 500 | |a"Published November 2015, Amended March 2018, Withdrawn" |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop operations that are sustainable and harmonious with the environment. CAN/CGSB-32.310, Organic Production Systems – General Principles and Management Standards, describes the principles and management standard of organic production systems"--Introduction, p. ii. |
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| 692 | 07|2gccst|aOrganic foods |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aStandards |
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| 710 | 2 |aStandards Council of Canada. |
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| 710 | 2 |aCanadian General Standards Board. |
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| 775 | 08|tSystèmes de production biologique |w(CaOODSP)9.854644 |
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| 794 | |tOrganic production systems : |bDecember 2020|w(CaOODSP)9.894375 |
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| 795 | |tOrganic production systems |bNovember 2015|w9.835137 |
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| 830 | #0|aNational standard of Canada ;|vCAN/CGSB-32.310-2015.|w(CaOODSP)9.507848 |
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| 856 | 40|qPDF|s657 KB|uhttps://publications.gc.ca/collections/collection_2018/ongc-cgsb/P29-32-310-2018-eng.pdf |
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