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008180409s2018    nkcbd   ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn-qu|an-cnm--
0861 |aFs70-7/2018-016E-PDF
24500|aSpawner abundance and biological characteristics of striped bass (Morone saxatilis) in the southern Gulf of St. Lawrence in 2017 |h[electronic resource].
24617|aScience response : |bstriped bass southern Gulf for 2017
260 |aMoncton, N.B. : |bCentre for Science Advice (CSA), Gulf Region, Fisheries and Oceans Canada, |c2018.
300 |a9 p. : |bcharts (some col.), col. map.
4901 |aScience response, |x1919-3769 ; |v2018/016
500 |aIssued also in French under title: Abondance de reproducteurs et caractéristiques biologiques du bar rayé (Morone saxatilis) du sud du golfe du Saint-Laurent en 2017.
500 |aCaption title.
500 |a"March 2018."
504 |aIncludes bibliographical references (p. 7-8).
520 |a“The Striped Bass population of the southern Gulf of St. Lawrence had declined to less than 5,000 spawners in the late 1990s and subsequently increased to over 300,000 spawners by 2016. With continued requests for additional access to southern Gulf Striped Bass, Fisheries and Oceans Canada (DFO) Gulf Ecosystems and Fisheries Management branch requested an update on the size of the spawning stock and information on biological characteristics to 2017. This Science Response Report results from the Science Response Process of February 19, 2018 on the update of indicators for the Striped Bass (Morone saxatilis) population of the southern Gulf of St. Lawrence, DFO Gulf Region, in 2017”--Context, p. [1].
693 4|aStriped bass
693 4|aFish stock assessment
7101 |aCanada. |bDepartment of Fisheries and Oceans. |bGulf Region.
7102 |aCanadian Science Advisory Secretariat.
77508|tAbondance de reproducteurs et caractéristiques biologiques du bar rayé (Morone saxatilis) du sud du golfe du Saint-Laurent en 2017 |w(CaOODSP)9.854851
830#0|aScience response (Canadian Science Advisory Secretariat)|x1919-3769 ; |v2018/016.|w(CaOODSP)9.506232
85640|qPDF|s640 KB|uhttps://publications.gc.ca/collections/collection_2018/mpo-dfo/fs70-7/Fs70-7-2018-016-eng.pdf