000 01682cam  2200337za 4500
0019.855288
003CaOODSP
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007cr |||||||||||
008180416s2018    oncd    obs  f000 0 eng d
020 |a9780660262659
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-233/2018E-PDF
24500|aSodium intake of Canadians in 2017 |h[electronic resource].
260 |aOttawa : |bHealth Canada, |c2018.
300 |a14 p. : |bcol. charts
500 |aIssued also in French under title: L'apport en sodium chez les Canadiens en 2017.
500 |aCover title.
500 |a"Publication date: July 2018."
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references.
520 |a'The objective of this report is to assess the current sodium intakes of Canadians in light of the recent voluntary sodium reductions in processed foods using the most recent national dietary survey, the 2015 Canadian Community Health Survey – Nutrition (2015 CCHS). The evaluation of population sodium intakes required data on food intake of Canadians and on sodium levels in food. Details on how the analysis was conducted are provided in the Annex"--Results, p. 6.
693 4|aSodium
693 4|aNutrition
693 4|aStatistics
7101 |aCanada. |bHealth Canada.
77508|tL'apport en sodium chez les Canadiens en 2017 |w(CaOODSP)9.855289
85640|qPDF|s820 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H164-233-2018-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/publications/food-nutrition/sodium-intake-canadians-2017.html