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| 02077cam 2200349za 4500 |
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| 001 | 9.855584 |
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| 003 | CaOODSP |
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| 005 | 20221107155332 |
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| 007 | cr ||||||||||| |
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| 008 | 180420s2018 onc ob f000 0 eng d |
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| 020 | |a9780660263335 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH129-54/5-2018E-PDF |
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| 245 | 00|aGuidance for evaluating human health impacts in environmental assessment |h[electronic resource] : |bcountry foods. |
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| 260 | |aOttawa : |bHealth Canada, |c2018. |
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| 300 | |aii, 46 p. |
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| 500 | |aIssued also in French under title: Conseils pour l’évaluation des impacts pour la santé humaine dans le cadre des évaluations environnementales : les aliments traditionnels. |
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| 500 | |a"Publication date: May 2018." |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"This document provides generic guidance on predicting human health risks associated with contaminants affecting country foods (also known as traditional foods) in federal environmental assessments (EA) of proposed major resource and infrastructure projects. It presents the principles, current practices and basic information Health Canada looks for when it reviews the environmental impact statement (EIS) or other reports submitted by project proponents as part of the EA process"--Purpose, p. 2. |
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| 693 | 4|aWild foods--Health aspects |
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| 693 | 4|aPollution--Health aspects |
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| 693 | 4|aEnvironmental impact assessment |
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| 693 | 4|aHandbooks |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 710 | 1 |aCanada. |bHealthy Environments and Consumer Safety Branch. |
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| 775 | 08|tConseils pour l’évaluation des impacts pour la santé humaine dans le cadre des évaluations environnementales |w(CaOODSP)9.855587 |
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| 856 | 40|qPDF|s563 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H129-54-5-2018-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/publications/healthy-living/guidance-evaluating-human-health-impacts-country-foods.html |
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