00000nam 2200000za 4500 9.857321 CaOODSP 20221107155730 cr ||||||||||| 180604s2018 onca o f000 0 eng d 9780660267944 9780660267968 CaOODSP eng n-cn--- NR16-228/2018E-PDF National Research Council Canada. AgriFood research and technologies [electronic resource] : developing and implementing scientific advancements for sustainable food production in changing and specialized environments. [Ottawa] : National Research Council Canada, [2018] [1] p. : col. ill. Issued also in French under title: Recherche et technologies agroalimentaires : réaliser des avancées scientifiques et les mettre au service de la production alimentaire durable dans des milieux changeants et spécialisés. Caption title. "June 2017." "The National Research Council of Canada (NRC) works with partners to ensure efficient food production that uses less water and energy and personalize food to suit evolving customer needs and preferences. Our technical and research staff have a breadth of expertise that spans oilseeds, fruits, algae, grains, and other plants. We have a long history in AgriFood-related innovation with world-class capabilities that can help transform these resources into value-added and sustainable products that will lead to the export of new crops and products to global markets." Issued also in print format. gccst Agri-food industry gccst Research and development gccst Technological innovation Recherche et technologies agroalimentaires (CaOODSP)9.857322 AgriFood research and technologies (CaOODSP)9.857326 PDF 768 KB https://publications.gc.ca/collections/collection_2018/cnrc-nrc/NR16-228-2018-eng.pdf