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| 01526cam 2200265za 4500 |
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| 001 | 9.858392 |
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| 003 | CaOODSP |
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| 005 | 20221107160002 |
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| 007 | cr ||||||||||| |
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| 008 | 180629s2018 onc #o f000 0 chi d |
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| 040 | |aCaOODSP|beng |
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| 041 | 1 |achi|heng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-143/3-2018Ch1-PDF |
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| 245 | 00|a[Fact sheet - exporting food] |h[electronic resource] : |b[Safe Food for Canadians Regulations]. |
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| 260 | |a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2018]. |
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| 300 | |a[2] p. |
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| 500 | |aSupplied title from publisher. |
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| 500 | |3Issued also in English, French, Arabic, Simplified Chinese, German, Hindi, Portuguese, Punjabi, Spanish, Thai, and Turkish. |
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| 520 | 0 |aUnder the Safe Food for Canadians Regulations (SFCR), new food safety requirements will apply to businesses that prepare food to be exported outside of Canada. Would your business be ready? As an exporter, the food you export will generally need to meet Canadian requirements, as well as those of the importing country, before you can export your food. When there are no requirements in the foreign country, you still need to comply with applicable Canadian law. |
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| 546 | |aText in Traditional Chinese. |
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| 692 | 07|2gccst|aFood safety |
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| 710 | 2 |aCanadian Food Inspection Agency. |
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| 775 | 08|tFact sheet - exporting food |w(CaOODSP)9.858140 |
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| 856 | 40|qPDF|s198 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-143-3-2018-chi1.pdf |
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