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| 01615cam 2200301za 4500 |
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| 001 | 9.859147 |
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| 003 | CaOODSP |
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| 005 | 20221107160201 |
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| 007 | cr ||||||||||| |
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| 008 | 180716s2018 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-147/1-2018E-PDF |
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| 245 | 00|aYour preventive control plan |h[electronic resource] : |bkeeping food safe. |
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| 260 | |a[Ottawa] : |bCanadian Food Inspection Agency, |c[2018] |
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| 300 | |a[1] p. : |bcol. ill. |
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| 500 | |aIssued also in French under title: Votre plan de contrôle préventif : comment préserver la salubrité des aliments. |
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| 500 | |aCaption title. |
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| 500 | |aAt head of title: Industry resource. |
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| 500 | |aIssued also in HTML format. |
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| 520 | |a"The Safe Food for Canadians Regulations (SFCR) require that certain food businesses prepare, keep, maintain and implement a written preventive control plan (PCP) to demonstrate how hazards and risks to food are addressed. This infographic contains guidance to help you determine if you need a written PCP, and if so, how to prepare and implement one"--Provided by publisher. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aFood safety |
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| 710 | 2 |aCanadian Food Inspection Agency. |
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| 775 | 08|tVotre plan de contrôle préventif |w(CaOODSP)9.859148 |
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| 856 | 40|qPDF|s61 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-147-1-2018-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/toolkit-for-food-businesses/developing-your-pcp/eng/1431014368582/1431014369144 |
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