00000nam 2200000za 4500 9.859153 CaOODSP 20240703102706 cr ||||||||||| 180716s2018 onca o f000 0 eng d CaOODSP eng n-cn--- A104-147/3-2018E-PDF 3 key principles for exporters [electronic resource] : keeping food safe. [Ottawa] : Canadian Food Inspection Agency, [2018] [1] p. : col. ill. Issued also in French under title: Trois principes clés à l’intention des exportateurs : comment préserver la salubrité des aliments. Caption title. At head of title: Industry resource. Issued also in HTML format. "Under the Safe Food for Canadians Regulations (SFCR) new food safety requirements will apply to businesses that prepare food to be exported outside of Canada. This infographic provides a visual representative of the key principles to keeping food safe for exporters"--Provided by publisher. gccst Agri-food industry gccst Exports gccst Food safety Canadian Food Inspection Agency. Trois principes clés à l’intention des exportateurs (CaOODSP)9.859154 PDF 51 KB https://publications.gc.ca/collections/collection_2018/acia-cfia/A104-147-3-2018-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/toolkit-for-food-businesses/key-principles/eng/1469207355452/1469207355806