| 000 | 00000nam 2200000za 4500 |
| 001 | 9.859153 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 007 | cr ||||||||||| |
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| 008 | 180716s2018 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-147/3-2018E-PDF |
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| 245 | 00|a3 key principles for exporters |h[electronic resource] : |bkeeping food safe. |
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| 260 | |a[Ottawa] : |bCanadian Food Inspection Agency, |c[2018] |
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| 300 | |a[1] p. : |bcol. ill. |
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| 500 | |aIssued also in French under title: Trois principes clés à l’intention des exportateurs : comment préserver la salubrité des aliments. |
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| 500 | |aCaption title. |
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| 500 | |aAt head of title: Industry resource. |
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| 500 | |aIssued also in HTML format. |
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| 520 | |a"Under the Safe Food for Canadians Regulations (SFCR) new food safety requirements will apply to businesses that prepare food to be exported outside of Canada. This infographic provides a visual representative of the key principles to keeping food safe for exporters"--Provided by publisher. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aExports |
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| 692 | 07|2gccst|aFood safety |
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| 710 | 2 |aCanadian Food Inspection Agency. |
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| 775 | 08|tTrois principes clés à l’intention des exportateurs |w(CaOODSP)9.859154 |
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| 856 | 40|qPDF|s51 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-147-3-2018-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/toolkit-for-food-businesses/key-principles/eng/1469207355452/1469207355806 |
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