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| 02204nam 2200337za 4500 |
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001 | 9.859227 |
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003 | CaOODSP |
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005 | 20221107160213 |
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007 | cr ||||||||||| |
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008 | 180717s2018 bcc ob f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn-bc |
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086 | 1 |aFs70-7/2018-041E-PDF |
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245 | 00|aHarvest advice for Pacific sardine (Sardinops sagax) in British Columbia waters for 2018 |h[electronic resource]. |
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246 | 17|aScience response : |bharvest advice for Pacific sardine in BC for the 2018 season |
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260 | |aNanaimo, B.C. : |bCentre for Science Advice, Pacific Region, Fisheries and Oceans Canada, |c2018. |
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300 | |a6 p. |
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490 | 1 |aScience response, |x1919-3769 ; |v2018/041 |
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500 | |aIssued also in French under title: Avis sur les prélèvements de sardines du Pacifique (Sardinops sagax) dans les eaux de la Colombie-Britannique pour la saison 2018. |
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500 | |aCaption title. |
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500 | |a"June 2018." |
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504 | |aIncludes bibliographical references (p. 5). |
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520 | |a"DFO Fisheries Management requested that DFO Science Branch incorporate the updated 2018 US stock assessment results into the 2013 BC fishery harvest control rule and provide harvest advice for Pacific Sardine for the 2018 season. Specifically, this Science Response (SR) provides information on the northern subpopulation of Pacific Sardine (associated with the California Current Ecosystem) to report on its biomass status, exploitation rates, commercial landings, and harvest options for the 2018 BC Pacific Sardine fishing season"--Context, P. [1]. |
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693 | 4|aSardinops sagax |
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693 | 4|aFisheries management |
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693 | 4|aBritish Columbia |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bPacific Region. |
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710 | 2 |aCanadian Science Advisory Secretariat. |
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775 | 08|tAvis sur les prélèvements de sardines du Pacifique (Sardinops sagax) dans les eaux de la Colombie-Britannique pour la saison 2018 |w(CaOODSP)9.859228 |
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830 | #0|aScience response (Canadian Science Advisory Secretariat)|x1919-3769 ; |v2018/041.|w(CaOODSP)9.506232 |
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856 | 40|qPDF|s165 KB|uhttps://publications.gc.ca/collections/collection_2018/mpo-dfo/fs70-7/Fs70-7-2018-041-eng.pdf |
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