000
| 01722nam 2200325za 4500 |
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001 | 9.859483 |
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003 | CaOODSP |
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005 | 20221107160248 |
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007 | cr ||||||||||| |
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008 | 180724s2014 onco #ob f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn---|aa-cc--- |
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086 | 1 |aA74-3/108-2014E-PDF |
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245 | 00|aFortified/functional foods in China |h[electronic resource]. |
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260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2014. |
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300 | |a8 p. : |bphotographs |
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490 | 1 |aMarket Access Secretariat, global analysis report, |x2292-0676 |
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500 | |a"April 2014." |
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500 | |aTitle from caption. |
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500 | |a"Growing Forward 2." |
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500 | |aIssued also in French under title: Aliments enrichis et fonctionnels en Chine. |
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504 | |aIncludes bibliographical references. |
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520 | |a"Many factors are influencing the fortified/functional (FF) food market and its potential in China. The desire to improve overall health and support healthy aging is a significant trend brought on by a high median age rate that is only expected to grow. When coupled with the sheer size of the consumer market, this positions China as an excellent market opportunity for FF food products into the future"--Executive summary, p. [1]. |
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692 | 07|2gccst|aFunctional foods |
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692 | 07|2gccst|aRetail trade |
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692 | 07|2gccst|aExports |
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710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat. |
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775 | 08|tAliments enrichis et fonctionnels en Chine |w(CaOODSP)9.859484 |
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830 | #0|aMarket Access Secretariat, global analysis report,|x2292-0676|w(CaOODSP)9.507911 |
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856 | 40|qPDF|s243 KB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A74-3-108-2014-eng.pdf |
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