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008180724s2014    onco   #ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---|aa-cc---
0861 |aA74-3/108-2014E-PDF
24500|aFortified/functional foods in China |h[electronic resource].
260 |aOttawa : |bAgriculture and Agri-Food Canada, |c2014.
300 |a8 p. : |bphotographs
4901 |aMarket Access Secretariat, global analysis report, |x2292-0676
500 |a"April 2014."
500 |aTitle from caption.
500 |a"Growing Forward 2."
500 |aIssued also in French under title: Aliments enrichis et fonctionnels en Chine.
504 |aIncludes bibliographical references.
520 |a"Many factors are influencing the fortified/functional (FF) food market and its potential in China. The desire to improve overall health and support healthy aging is a significant trend brought on by a high median age rate that is only expected to grow. When coupled with the sheer size of the consumer market, this positions China as an excellent market opportunity for FF food products into the future"--Executive summary, p. [1].
69207|2gccst|aFunctional foods
69207|2gccst|aRetail trade
69207|2gccst|aExports
7101 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat.
77508|tAliments enrichis et fonctionnels en Chine |w(CaOODSP)9.859484
830#0|aMarket Access Secretariat, global analysis report,|x2292-0676|w(CaOODSP)9.507911
85640|qPDF|s243 KB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A74-3-108-2014-eng.pdf