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| 01619cam 2200325za 4500 |
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001 | 9.859504 |
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003 | CaOODSP |
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005 | 20221107160252 |
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007 | cr ||||||||||| |
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008 | 180724s2015 onc #ob f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn---|aa-cc-hk |
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086 | 1 |aA74-3/111-2015E-PDF |
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245 | 00|aInside Hong Kong |h[electronic resource] : |bthe fish and seafood trade. |
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260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2015. |
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300 | |a10 p. |
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490 | 1 |aMarket Access Secretariat, global analysis report, |x2292-0676 |
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500 | |a"March 2015." |
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500 | |aTitle from caption. |
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500 | |a"Growing Forward 2." |
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500 | |aIssued also in French under title: Hong Kong : le marché des produits de la mer. |
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504 | |aIncludes bibliographical references. |
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520 | |a"Hong Kong, home to over 7 million people, enjoys a growing and competitive seafood market. Increasing seafood imports are largely due to high levels of seafood consumption, a declining domestic fishing industry and because Hong Kong also serves as an important gateway for the distribution of some seafood products into China and the surrounding region"--Trade summary, p. [1]. |
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692 | 07|2gccst|aSeafood |
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692 | 07|2gccst|aTrade |
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692 | 07|2gccst|aExports |
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710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat. |
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775 | 08|tHong Kong |w(CaOODSP)9.859506 |
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830 | #0|aMarket Access Secretariat, global analysis report,|x2292-0676|w(CaOODSP)9.507911 |
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856 | 40|qPDF|s164 KB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A74-3-111-2015-eng.pdf |
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