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008180724s2015    onc    #ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---|aa-cc-hk
0861 |aA74-3/111-2015E-PDF
24500|aInside Hong Kong |h[electronic resource] : |bthe fish and seafood trade.
260 |aOttawa : |bAgriculture and Agri-Food Canada, |c2015.
300 |a10 p.
4901 |aMarket Access Secretariat, global analysis report, |x2292-0676
500 |a"March 2015."
500 |aTitle from caption.
500 |a"Growing Forward 2."
500 |aIssued also in French under title: Hong Kong : le marché des produits de la mer.
504 |aIncludes bibliographical references.
520 |a"Hong Kong, home to over 7 million people, enjoys a growing and competitive seafood market. Increasing seafood imports are largely due to high levels of seafood consumption, a declining domestic fishing industry and because Hong Kong also serves as an important gateway for the distribution of some seafood products into China and the surrounding region"--Trade summary, p. [1].
69207|2gccst|aSeafood
69207|2gccst|aTrade
69207|2gccst|aExports
7101 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat.
77508|tHong Kong |w(CaOODSP)9.859506
830#0|aMarket Access Secretariat, global analysis report,|x2292-0676|w(CaOODSP)9.507911
85640|qPDF|s164 KB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A74-3-111-2015-eng.pdf