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| 01997nam 2200313za 4500 |
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| 001 | 9.859562 |
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| 003 | CaOODSP |
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| 005 | 20221107160300 |
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| 007 | cr ||||||||||| |
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| 008 | 180724s2018 onc #o f00| 0 eng d |
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| 020 | |a9780660273822 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH129-93/2018E-PDF |
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| 245 | 04|aThe use of dietary intake data in dietary exposure assessments within Health Canada |h[electronic resource] : |bcurrent practices, challenges and perspectives / |cprepared by: Dietary Intake Working Group. |
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| 260 | |a[Ottawa] : |bHealth Canada, |c2018. |
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| 300 | |aiv, 27 p. |
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| 500 | |aIssued also in French under title: L’utilisation des données sur l’apport alimentaire dans les évaluations d’exposition alimentaire au sein de Santé Canada : pratiques actuelles, défis et perspectives. |
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| 500 | |aCover title. |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"Food is recognized as an important pathway for biological, chemical and physical hazards to human health; thus, dietary intake data are required for a wide range of risk/safety assessment activities conducted throughout Health Canada. The Task Force on Scientific Risk Assessment’s Dietary Intake Project was initiated to summarize intradepartmental use of dietary intake data in exposure assessments and to provide suggestions for best practices"--Summary, p. 1. |
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| 692 | 07|2gccst|aNutrition |
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| 692 | 07|2gccst|aResearch |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tL’utilisation des données sur l’apport alimentaire dans les évaluations d’exposition alimentaire au sein de Santé Canada |w(CaOODSP)9.859563 |
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| 856 | 40|qPDF|s927 KB|uhttps://publications.gc.ca/collections/collection_2019/sc-hc/H129-93-2018-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/publications/science-research-data/use-dietary-intake-data-exposure-assessments.html |
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