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| 02122cam 2200313za 4500 |
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001 | 9.859707 |
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003 | CaOODSP |
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005 | 20221107160320 |
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007 | cr ||||||||||| |
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008 | 180727s2018 onc #o f000 0 pan d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA104-143/5-2018Pu-PDF |
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245 | 00|a[Fact sheet - licensing of food businesses] |h[electronic resource] : |b[Safe Food for Canadians Regulations]. |
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246 | 10|aSafe Food for Canadians Regulations |
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260 | |a[Ottawa] : |bCanadian Food Inspection Agency, |c[2018] |
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300 | |a[2] p. |
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500 | |aEnglish title supplied by the publisher. |
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500 | |aIssued also in French under title: Fiche d'information - délivrance de licences aux entreprises alimentaires : Règlement sur la salubrité des aliments au Canada. |
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500 | |3Issued also in Arabic, Simplified Chinese, Traditional Chinese, German, Hindi, Portuguese, Spanish, Thai, and Turkish. |
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520 | |aUnder the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA). |
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546 | |aText in Punjabi. |
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692 | 07|2gccst|aFood safety |
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692 | 07|2gccst|aRegulations |
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692 | 07|2gccst|aLicensing |
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710 | 2 |aCanadian Food Inspection Agency. |
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775 | 08|tFact sheet - licensing of food businesses |w(CaOODSP)9.858143 |
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792 | |t[Fiche d'information - délivrance de licences aux entreprises alimentaires] |w(CaOODSP)9.859708 |
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856 | 40|qPDF|s140 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-143-5-2018-pan.pdf |
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