| 000 | 00000nam 2200000za 4500 |
| 001 | 9.861659 |
| 003 | CaOODSP |
| 005 | 20231206090327 |
| 007 | cr ||||||||||| |
| 008 | 180907s2018 onc ob f000 0 eng d |
| 040 | |aCaOODSP|beng |
| 043 | |an-cn--- |
| 086 | 1 |aH113-9/2018-16E-PDF|zH113-9/2018-16E |
| 245 | 00|aBacillus subtilis strain BU1814 and related end-use products |h[electronic resource]. |
| 260 | |aOttawa : |bPest Management Regulatory Agency, Health Canada, |c2018. |
| 300 | |a46 p. |
| 490 | 1 |aProposed registration decision, |x1925-0886 ; |vPRD2018-16 |
| 500 | |aIssued also in French under title: Souche BU1814 de Bacillus subtilis et préparations commerciales connexes. |
| 500 | |aCover title. |
| 500 | |a"5 September 2018." |
| 504 | |aIncludes bibliographical references. |
| 520 | |a"Health Canada's Pest Management Regulatory Agency (PMRA), under the authority of the Pest Control Products Act and Regulations, is proposing registration for the sale and use of Bacillus subtilis strain BU1814 Technical, BAS 154 U ST, BAS 100 U ST, Velondis Plus, Velondis Flex and Velondis Extra, containing the technical grade active ingredient Bacillus subtilis strain BU1814, to be applied as seed treatments to corn, soybean and wheat for the suppression or partial suppression of soil-borne pathogens that cause seed and seedling diseases. An evaluation of available scientific information found that, under the approved conditions of use, the health and environmental risks and the value of the pest control products are acceptable"--Overview, p. 1. |
| 530 | |aIssued also in print format. |
| 692 | 07|2gccst|aFungicides |
| 692 | 07|2gccst|aCertification |
| 692 | 07|2gccst|aToxicology |
| 710 | 1 |aCanada. |bHealth Canada. |
| 710 | 1 |aCanada. |bPest Management Regulatory Agency. |
| 775 | 08|tSouche BU1814 de Bacillus subtilis et préparations commerciales connexes |w(CaOODSP)9.861660 |
| 830 | #0|aProposed registration decision,|x1925-0886 ; |vPRD2018-16.|w(CaOODSP)9.504464 |
| 856 | 40|qPDF|s426 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/h113-9/H113-9-2018-16-eng.pdf|z(report) |