| 000 | 00000nam 2200000za 4500 |
| 001 | 9.861987 |
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| 003 | CaOODSP |
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| 005 | 20221107160909 |
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| 007 | cr ||||||||||| |
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| 008 | 180914s1980 oncd||| o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aEC22-3/1980-157E-PDF |
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| 100 | 1 |aLoyns, R. M. A. |
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| 245 | 10|aFarm to food prices |h[electronic resource] / |cby R.M.A. Loyns. |
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| 260 | |aOttawa : |bEconomic Council of Canada, |c1980. |
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| 300 | |axv, 120 p. : |bcharts. |
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| 490 | 1 |aDiscussion paper ; |vno. 157 |
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| 500 | |a"January 1980." |
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| 500 | |aDigitized edition from print [produced by the Publishing and Depository Services Directorate]. |
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| 504 | |aIncludes bibliographic references. |
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| 520 | |a"This study was undertaken to provide information on the process of food price formation in Canada and to review some of the sources of food price increases in recent years"--Summary and conclusions, p. xii. |
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| 546 | |aIncludes summary in French. |
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| 692 | 07|2gccst|aFood |
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| 692 | 07|2gccst|aPrices |
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| 710 | 2 |aEconomic Council of Canada. |
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| 830 | #0|aDiscussion paper (Economic Council of Canada)|vno. 157|w(CaOODSP)9.855540 |
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| 856 | 40|qPDF|s13.84 MB|uhttps://publications.gc.ca/collections/collection_2018/ecc/EC22-3-1980-157-eng.pdf |
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