000 01551cas  2200337za 4500
0019.862359
003CaOODSP
00520221107161009
007cr |||||||||||
008180925d19631978oncqr p os   f0###a0eng|d
022# |y0300-1180
040 |aCaOODSP|beng
0410 |aeng|afre
043 |an-cn---
0861 |aCS32-017-PDF
24500|aFruit and vegetable preparations |h[electronic resource].
24613|aPréparations de fruits et de légumes |fMar. 31, 1969-Dec. 31, 1978
260 |aOttawa : |bDominion Bureau of Statistics, Industry Division, |c1963-1979.
310 |aQuarterly
3621 |aBegan with Vol. 1, no. 1 (Mar. 31, 1963); ceased with Vol. 16, no. 4 (Dec. 31, 1978).
500 |aDigitized edition from print [produced by Statistics Canada].
500 |aTitle from caption.
546 |aText in English only, Mar. 31, 1963-Dec. 31, 1968; text in English and French, Mar. 31, 1969-Dec. 31, 1978.
550 |aIssued Mar. 31, 1967-Dec. 31, 1971 by Manufacturing and Primary Industries Division; Mar. 31, 1972 by Statistics Canada, Manufacturing and Primary Industries Division.
69207|2gccst|aManufacturing industry
69207|2gccst|aFood
7101 |aCanada. |bDominion Bureau of Statistics. |bIndustry Division.
7101 |aCanada. |bDominion Bureau of Statistics. |bManufacturing and Primary Industries Division.
7101 |aCanada. |bStatistics Canada. |bManufacturing and Primary Industries Division.
792 |tFruit and vegetable preparations |w(CaOODSP)9.862361