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008181001s2015    onc    #ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---|aa-ja---
0861 |aA74-3/116-2015E-PDF
1001 |aGuilbault, Karen.
24510|aInside Japan |h[electronic resource] : |bthe fish and seafood trade / |cPrepared by: Karen Guilbault.
24610|aFish and seafood trade
260 |aOttawa : |bAgriculture and Agri-Food Canada, |c2015.
300 |a7 p.
4901 |aMarket Access Secretariat, global analysis report
500 |a"April 2015."
500 |aTitle from caption.
500 |a"Growing Forward 2."
500 |aIssued also in French under title: Vue d'ensemble du Japon : le commerce du poisson et des fruits de mer.
504 |aIncludes bibliographical references.
520 |a"Japan is the second-largest fish and seafood importer in the world and the top market in all of Asia. Japan’s fish and seafood import market was valued at C$16.2 billion in 2013, a decrease of 11.8% from 2012. Japan’s supply is quite diversified, with fish and seafood products imported from 123 different countries. Japan’s top suppliers in 2013 were China (with a 17.9% share), Chile (8.2%), Thailand (8.1%), Russia (7.8%), and the United States (7.8%)"--Trade summary, p. [1].
69207|2gccst|aFish
69207|2gccst|aSeafood
69207|2gccst|aInternational trade
7101 |aCanada. |bAgriculture and Agri-Food Canada. |bMarket Access Secretariat.
77508|tVue d'ensemble du Japon |w(CaOODSP)9.862558
830#0|aMarket Access Secretariat, global analysis report,|x2292-0676|w(CaOODSP)9.507911
85640|qPDF|s360 KB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A74-3-116-2015-eng.pdf