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| 02171cam 2200373za 4500 |
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| 001 | 9.862583 |
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| 003 | CaOODSP |
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| 005 | 20221107161045 |
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| 007 | cr ||||||||||| |
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| 008 | 181001s1975 oncad #ob f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aEn36-503/88E-PDF|zEn36-503/88 |
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| 100 | 1 |aRamseier, René O. |
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| 245 | 10|aFloating ice thickness and structure determination-heated wire technique |h[electronic resource] / |cRené O. Ramseier and Robert J. Weaver. |
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| 260 | |aOttawa : |bEnvironment Canada, Inland Waters Directorate, Water Resources Branch, |c1975. |
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| 300 | |av, 16 p. : |bill., graphs |
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| 490 | 1 |aTechnical bulletin - Inland Waters Directorate ; |vno. 88 |
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| 500 | |aContract # KL 327-4-8069. |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The thickness of floating ice is one of the most important general parameters to be measured for many applications in the fields of transportation, engineering and climatology. The requirement for accurate thickness information, with details on the ice structure, led to the development and use of the heated wire ice thickness gauge. Once installed, the gauge provides a means of making in-situ thickness measurements on fresh and saltwater ice quickly and accurately. This report describes the measurement methods of determining ice structure from readings obtained, and details of construction of the gauge complete with engineering drawings"--Abstract, p. v. |
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| 546 | |aIncludes abstract in French. |
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| 692 | 07|2gccst|aIce |
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| 692 | 07|2gccst|aMeasurement |
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| 692 | 07|2gccst|aMechanical engineering |
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| 700 | 1 |aWeaver, Robert J. |
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| 710 | 1 |aCanada. |bEnvironment Canada. |
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| 710 | 1 |aCanada. |bInland Waters and Lands Directorate. |
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| 710 | 1 |aCanada. |bWater Resources Branch. |
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| 830 | #0|aTechnical bulletin (Canada. Inland Waters Directorate)|vno. 88.|w(CaOODSP)9.861123 |
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| 856 | 40|qPDF|s1.27 MB|uhttps://publications.gc.ca/collections/collection_2018/eccc/en36-503/En36-503-88-eng.pdf |
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