000
| 02195cam 2200361za 4500 |
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001 | 9.863380 |
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003 | CaOODSP |
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005 | 20221107161249 |
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007 | cr ||||||||||| |
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008 | 181017t20182016quc #ob f000 0 eng d |
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020 | |a9780660281827 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aEn14-340/2018E-PDF |
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245 | 00|aScreening assessment thiols group |h[electronic resource]. |
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260 | |a[Gatineau, QC] : |bEnvironment and Climate Change Canada : |bHealth Canada, |c2018, c2016. |
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300 | |av, 21 p. |
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500 | |a"October 2018." |
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500 | |aTitle from cover. |
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500 | |aIssued also in HTML format. |
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500 | |a"Chemical abstracts service registry numbers 75-18-3, 150-60-7, 25103-58-6, 71159-90-5"--Cover. |
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500 | |aIssued also in French under title: Évaluation préalable groupe des thiols. |
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504 | |aIncludes bibliographical references. |
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520 | |a"Pursuant to section 68 or 74 of the Canadian Environmental Protection Act, 1999 (CEPA), the Minister of the Environment and the Minister of Health have conducted a screening assessment on four of six substances referred to collectively under the Chemicals Management Plan as the Thiols Group. These four substances were identified as priorities for assessment as they met categorization criteria under subsection 73(1) of CEPA or were considered a priority on the basis of other human health concerns. Two of the six substances were subsequently determined to be of low concern through other approaches, and decisions for these substances are provided in a separate screening assessment"--Synopsis, p. ii. |
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692 | 07|2gccst|aFood processing |
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692 | 07|2gccst|aEnvironmental impact assessment |
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692 | 07|2gccst|aHealth hazards |
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710 | 1 |aCanada. |bHealth Canada. |
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710 | 1 |aCanada. |bEnvironment and Climate Change Canada. |
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775 | 08|tÉvaluation préalable groupe des thiols |w(CaOODSP)9.863382 |
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856 | 40|qPDF|s775 KB|uhttps://publications.gc.ca/collections/collection_2018/eccc/En14-340-2018-eng.pdf |
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856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/environment-climate-change/services/evaluating-existing-substances/screening-assessment-thiols-group.html |
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