00000nam 22000008a 4500 9.863989 CaOODSP 20221107161423 cr ||||||||||| 181031s2019 onc o f000 0 eng d 9780660283425 CaOODSP eng n-cn--- H164-248/2019E-PDF Food, nutrients and health [electronic resource] : interim evidence update 2018 - for health professionals and policy makers. Ottawa : Health Canada, 2019. 12 p. Issued also in French under title: Effets des nutriments et des aliments sur la santé : mise à jour intérimaire des données probantes 2018 - à l’intention des professionnels de la santé et des responsables des politiques. Cover title. "Publication date: January 2019." Issued also in HTML format. Includes bibliographical references. "The Evidence Review Cycle for Dietary Guidance (ERC) is Health Canada's ongoing systematic approach to gathering, assessing, and analyzing scientific evidence relevant to dietary guidance. This process helps to ensure that dietary guidance from Health Canada on healthy eating, such as Canada's Food Guide, remains scientifically sound, current, relevant, and useful"--P. 1. gccst Guidelines gccst Nutrition Canada. Health Canada. Effets des nutriments et des aliments sur la santé (CaOODSP)9.863990 PDF 1.01 MB https://publications.gc.ca/collections/collection_2019/sc-hc/H164-248-2019-eng.pdf HTML N/A https://www.canada.ca/en/health-canada/services/canada-food-guide/resources/evidence/food-nutrients-health-interim-evidence-update-2018.html Pub.: 180517