000 01822nam  22003258a 4500
0019.863989
003CaOODSP
00520221107161423
007cr |||||||||||
008181031s2019    onc     o    f000 0 eng d
020 |a9780660283425
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-248/2019E-PDF
24500|aFood, nutrients and health |h[electronic resource] : |binterim evidence update 2018 - for health professionals and policy makers.
260 |aOttawa : |bHealth Canada, |c2019.
300 |a12 p.
500 |aIssued also in French under title: Effets des nutriments et des aliments sur la santé : mise à jour intérimaire des données probantes 2018 - à l’intention des professionnels de la santé et des responsables des politiques.
500 |aCover title.
500 |a"Publication date: January 2019."
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references.
520 |a"The Evidence Review Cycle for Dietary Guidance (ERC) is Health Canada's ongoing systematic approach to gathering, assessing, and analyzing scientific evidence relevant to dietary guidance. This process helps to ensure that dietary guidance from Health Canada on healthy eating, such as Canada's Food Guide, remains scientifically sound, current, relevant, and useful"--P. 1.
69207|2gccst|aGuidelines
69207|2gccst|aNutrition
7101 |aCanada. |bHealth Canada.
77508|tEffets des nutriments et des aliments sur la santé |w(CaOODSP)9.863990
85640|qPDF|s1.01 MB|uhttps://publications.gc.ca/collections/collection_2019/sc-hc/H164-248-2019-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/canada-food-guide/resources/evidence/food-nutrients-health-interim-evidence-update-2018.html