Lime preparation at 18th-century Louisbourg / by Charles S. Lindsay.: R61-2/1-12E-PDF
"The equipment and techniques used in the preparation of lime for mortar in 18th-century Louisbourg are studied against the background of contemporary practices in France. Two basic types of French kilns and lime-burning techniques are identified, as are two methods of slaking the burnt lime. Parallels for all these structures and techniques are found at Louisbourg"--Abstract, p. 6.
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| Title | Lime preparation at 18th-century Louisbourg / by Charles S. Lindsay. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
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| Description | 131 p : ill. |
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