Language selection

Search


Selected dairy by-products = Certains sous-produits laitiers.CS32-024-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.864791&sl=0

Publication information
Department/Agency
  • Canada. Statistics Canada. Manufacturing and Primary Industries Division.
TitleSelected dairy by-products = Certains sous-produits laitiers.
Variant title
  • Certains sous-produits laitiers
  • Production and inventory of process cheese (32-024A) Jan. 1972-Dec. 1977
  • Production et stocks de fromage refait (32-024A) Jan. 1972-Dec. 1977
  • Production and inventory of dry skim milk powder (32-024B) Jan. 1972-Dec. 1972
  • Production et stocks de lait écrémé en poudre (32-024B) Jan. 1972-Dec. 1972
  • Production and inventory of instant dry skim milk powder (32-024B) Jan. 1973-Dec. 1977
  • Production et stocks de lait écrémé instantané en poudre (32-024B) Jan. 1973-Dec. 1977
Series title
  • Service bulletin
Publication typePeriodical
LanguageBilingual-[English | French]
Continued byProduction and inventories of process cheese and instant skim milk powder ; Vol. 7, no. 1 (Jan. 1978)-v. 24, no. 12 (Dec. 1995).
FormatDigital text
Parallel description[French]
Note(s)
  • Digitized edition from print [produced by Statistics Canada].
  • Vol. 1, no. 1-4 in 2 parts sub-numbered SM-LÉ and PC-FR; no. 5 in 2 parts; no. 6-v. 6, no. 24 carry irregularly alternating caption titles.
  • Issue for Aug. 1973 called v. 2, no. 30 but constitutes v. 2, no. 16.
  • Text in English and French.
Publishing information
  • Ottawa : Statistics Canada, Manufacturing and Primary Industries Division, 1972-1978.
ChronologyVol. 1, no. 1 (Jan. 1972)-v. 6, no. 24 (Dec. 1977).
FrequencySemimonthly
Catalogue number
  • CS32-024-PDF
Subject terms
IssuesClick here to expand all
1977 Click to expand
1976 Click to expand
1975 Click to expand
1974 Click to expand
1973 Click to expand
1972 Click to expand
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details