| 000 | 00000nam 2200000za 4500 |
| 001 | 9.865170 |
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| 003 | CaOODSP |
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| 005 | 20221107161731 |
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| 007 | cr ||||||||||| |
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| 008 | 181214s2018 onca|||#o f000 0 eng d |
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| 020 | |a9780660286624 |
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| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
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| 086 | 1 |aA22-621/1-2018E-PDF |
|---|
| 245 | 04|aThe Canadian advantage |h[electronic resource] : |bleaders in plant protein. |
|---|
| 260 | |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2018. |
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| 300 | |a[1] p. : |bcol. ill. |
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| 500 | |aIssued also in French under title: L’avantage canadien : chef de file dans les protéines végétales. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aPlants |
|---|
| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
|---|
| 775 | 08|tL’avantage canadien |w(CaOODSP)9.865173 |
|---|
| 775 | 08|t[The Canadian advantage] |w(CaOODSP)9.865175 |
|---|
| 775 | 08|t[The Canadian advantage] |w(CaOODSP)9.865180 |
|---|
| 856 | 40|qPDF|s734 KB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A22-621-1-2018-eng.pdf |
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