Fruit and vegetable evaporating, canning and preserving .: CS32-218E-PDF
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| Department/Agency | Canada. Dominion Bureau of Statistics. |
|---|---|
| Title | Fruit and vegetable evaporating, canning and preserving . |
| Variant title | Fruits and vegetables, evaporated, canned and preserved 1919 Preliminary report on fruits and vegetables evaporated, canned and preserved in Canada 1920 Fruits and vegetables canned, evaporated and preservied in Canada 1921 |
| Publication type | Series |
| Language | [English] |
| Continued by | The fruit and vegetable packing industry in Canada ; Began with 1922; ceased with 1928. |
| Format | Electronic |
| Note(s) | Digitized edition from print [produced by Statistics Canada]. Title from caption. Issues for 1920-1921 published in the series: Census of Industry. |
| Publishing information | Ottawa : Dominion Bureau of Statistics, [1920-1923] |
| Chronology | Began with 1918; ceased with 1921. |
| Frequency | Annual |
| Catalogue number |
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| Subject terms | Storage Food processing |
| Issues | 1921 Click to expand1920 Click to expand1919 Click to expand1918 Click to expand |
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