La cuisson et la qualité de l'air intérieur .: H14-303/2019E-PDF ; H14-303/2019-PDF
"Cooking activities can affect indoor air quality, which may have an impact on your health. This factsheet presents strategies to help reduce pollutant levels resulting from cooking and reduce the risk of exposure"--Background.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.866554&sl=0
| Department/Agency |
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|---|---|
| Title | La cuisson et la qualité de l'air intérieur . |
| Variant title |
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| Publication type | Monograph |
| Language | Bilingual-[English | French] |
| Format | Digital text |
| Electronic document | |
| Parallel description | [French] |
| Note(s) |
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| Publishing information |
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| Description | [2] p. |
| ISBN | 9780660291833 |
| Catalogue number |
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| Subject terms |
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