La cuisson et la qualité de l'air intérieur .: H14-303/2019E-PDF ; H14-303/2019-PDF
"Cooking activities can affect indoor air quality, which may have an impact on your health. This factsheet presents strategies to help reduce pollutant levels resulting from cooking and reduce the risk of exposure"--Background.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.866554&sl=0
| Department/Agency | Canada. Health Canada. |
|---|---|
| Title | La cuisson et la qualité de l'air intérieur . |
| Variant title | Cooking and indoor air quality |
| Publication type | Monograph |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Caption title. Includes bibliographical references. Text in English and French. |
| Publishing information | [Ottawa] : Santé Canada = Health Canada, c2018. |
| Description | [2] p. |
| ISBN | 9780660291833 |
| Catalogue number |
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| Subject terms | Air quality Cooking |
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