00000nam 2200000za 4500 9.867132 CaOODSP 20221107162230 cr ||||||||||| 190116s1981 oncd #ot f|0| 0 eng d CaOODSP eng eng fre n-cn--- EC24-11/I-3-1981E-PDF Arcus, Peter L. Broilers and eggs [electronic resource] / by Peter L. Arcus. Ottawa : Economic Council of Canada, 1981. ix, 117 p. : charts, figures. Technical report - Economic Council of Canada, 0225-8013 ; no. E/I-3 Digitized edition from print [produced by the Publishing and Depository Services Directorate]. "March 1981." "This Technical report was jointly sponsored by the Economic Council of Canada and The Institute for Research on Public Policy"--Preface. Includes bibliographic references. "This report examines the economic impact of regulation in the broiler chicken and egg sector in Canada. The production and marketing of these commodities, effectively, is controlled by a system of producer controlled provincial marketing boards and national agencies. The main focus is on the supply of products to the domestic market but there are also controls on producer prices in all provinces, and nationally for eggs"--Summary, p. ix. Includes summary in French. gccst Regulations gccst Poultry gccst Eggs Institute for Research on Public Policy. Economic Council of Canada. Technical report (Economic Council of Canada) 0225-8013 ; no. E/I-3. (CaOODSP)9.855538 PDF 11.27 MB https://publications.gc.ca/collections/collection_2019/ecc/EC24-11-I-3-1981-eng.pdf